Welcome to Fenix!

Dinner is served Tuesday–Sunday and is also available for takeout.

Brunch is served every Sunday between 11:30 am–3:00 pm.

Takeout
Choose items from our takeout menu during normal business hours. Drop in or call 415.813.5461 to place an order.

Catering
Enjoy our cuisine at your next event! We cater throughout Marin. Call 415.813.1234 for more info.

Brunch Buffet
All-you-can-eat buffet with a complimentary mimosa—all for $24.99 per person*. Add a bottomless mimosa for only $6 more. With one paying adult, kids ages 6–12 are $12.99 and kids 5 and under eat for free.* Last seating is at 2:30 pm.

Happy Hour
Best happy hour in town! Stop by any day of the week (except Monday) from 4:00 pm to 7:00 pm, and enjoy $5 bites and bar specials.

Corporate Lunches
Reserve the Main Hall for your next business lunch. We can provide a projector screen and other A/V equipment. Call 415.813.1234 for more info.

*Special Holiday menus have different pricing.

Menus

Brunch Buffet

Tax and gratuity not included. All menu items subject to change based on availability.

BUFFET WITH A COMPLIMENTARY MIMOSA OR VIRGIN MIMOSA  24.99
BOTTOMLESS MIMOSA  ADD 6
KIDS AGES 6–9  9.99
UNDER 5 FREE*

FRESH SEASONAL FRUIT
ASSORTED BREAKFAST BREADS
APPLEWOOD SMOKED BACON
PORK BREAKFAST LINKS
POTATOES
SCRAMBLED EGGS
GRITS
BISCUITS –N– SAUSAGE GRAVY
OVEN-FRIED BUTTERMILK CHICKEN

FRIED CATFISH STRIPS
BLUE CORN GRITS –N– WILD MUSHROOMS
PECAN-BUTTERED GREEN BEANS
COLLARD GREENS
CHICKEN –N– SAUSAGE JAMBALAYA
MAC –N– CHEESE
*with one paying adult

Tax and gratuity not included. Menu items subject to change based on availability.
All drinks served in accordance with California Department of Alcoholic Beverage Control rules and regulations.

Starters

SOUP DU JOUR  8
ask your server for today’s selection

DEVILED EGGS  (4)  9
served with romaine lettuce, garnished with bell peppers & capers

DUNGENESS CRAB CAKE  15
served with chive-lemon aioli

WINGS –N– WAFFLES  15
6 fried chicken wings with 2 mini buttermilk waffles, served with maple syrup

VEGETARIAN SPRING ROLLS  9
roasted bell peppers, carrots, onion, & cabbage, served with chili sauce

SHRIMP –N– GRITS  17
3 large shrimp simmered in a spicy herbal red sauce & placed over creamy anson mills grits, garnished with toybox tomatoes & green onions  (gfo)

Salads & Sides

ICEBERG WEDGE SALAD  10
crumbled bleu cheese, eggs, cherry tomatoes, bacon, & bleu cheese dressing

CAESAR SALAD  9
crisp whole romaine hearts, garlic-cheese croutons, & classic creamy anchovy dressing
add salmon  12 / add chicken  6

BBQ CHICKEN SALAD  16
mixed greens, avocado, fresh roasted corn, tomatoes, eggs, cucumber, & honey-mustard vinaigrette

PARMESAN FRIES  7
SWEET POTATO FRIES  7
BREAD CRUMBS MAC –N– CHEESE  10
DIRTY MASHED POTATOES with green onion, bacon, & cheese  9
SEASONAL VEGETABLES in a garlic olive oil sauce  9

Entrées

GRILLED WILD SALMON  27
garnished with corn relish, roasted bell peppers, & finished with an herb-butter lemon sauce, served with mashed potatoes & green beans

ROASTED ARTICHOKE & SPINACH RAVIOLI  18
red bell pepper ravioli tossed in a brown-butter-sage sauce & shaved parmesan cheese

CHICKEN BATON ROUGE  24
tender rocky jr. free-range chicken breast, sautéed & simmered in a mushroom-chipotle sauce, & placed over mashed red potatoes with a confetti of seasonal vegetables & tasso ham

DRY-RUBBED BBQ RIBS  25
marinated in our own bourbon & molasses bbq sauce, served with roasted yams & grilled corn on the cob

RIBEYE STEAK  26
usda-certified angus beef served over rice purée & roasted potatoes, finished with a cabernet sauce

KOBE BEEF BURGER  18
half-pound of american wagyu kobe beef grilled over an open fire & dressed with garlic aioli, prepared on an organic whole wheat bun with onion, lettuce, tomato, & cheddar, served with fries

(v): vegetarian
(vo): vegetarian option available
(gf): gluten free
(gfo): gluten-free option available

We pride ourselves in supporting fresh, sustainable ingredients. Enjoy!

18% gratuity added to parties of six or more.

Encore

FLOURLESS CHOCOLATE CAKE  10
made with the finest belgian semi-sweet chocolate & homemade whipped cream  (gf)
add vanilla ice cream  2.75

LEMON-BLUEBERRY CRUMB CHEESECAKE  9
a creamy lemon cheesecake topped with blueberries, brown sugar crumbs, & whipped cream

DAILY BREAD PUDDING  9
finished with caramel sauce
ask your server for today’s special

CHOCOLATE FONDANT  9
chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache, rimmed with chocolate flakes, & served with vanilla ice cream

Night Caps

DOW’S RUBY PORT  8
DOW’S 30 year  35
EOS “TEARS OF DEW” MOSCATO  12
FONSECA RUBY  10
INNISKILLIN ICEWINE  30
MERRYVALE ANTIGUA FORTIFIED MUSCAT  16
ROYAL TOKAJI Red Label  14
TAYLOR FLADGATE TAWNY 10 year  11
TAYLOR FLADGATE TAWNY 20 year  16
2009 TAYLOR VINTAGE  40

Cognac

COURVOISIER VS  10
HENNESSY VS  12
HENNESSY VSOP  14
HENNESSY XO  40
RÉMY MARTIN VSOP  14
RÉMY MARTIN XO  30
RÉMY MARTIN LOUIS XIII  150 per ounce

Scotch

BALVENIE 12 year  13
DEWAR’S White Label  9
DEWAR’S 12 year  12
GLENFIDDICH 12 year  12
THE GLENLIVET 12 year  12
HIGHLAND PARK 15 year  17
HIGHLAND PARK 18 year  22
JOHNNIE WALKER Black Label  12
JOHNNIE WALKER Blue Label  40
LAGAVULIN 16 year  15
THE MACALLAN 12 year  13
THE MACALLAN 18 year  32
OBAN 14 year  16
OBAN 18 year  22

Coffee & Tea

EQUATOR BLEND DRIP COFFEE  2.75
EQUATOR BLEND DRIP DECAF COFFEE  2.75
TEAS  4
ESPRESSO  3
AMERICANO  3
CAPPUCCINO  3.50
CAFFÈ LATTE  4.75
MOCHA  5
HOT COCOA  3.25

Equator coffees are comprised of sustainably grown Organic, Fair Trade, Rainforest Alliance, and Signature Estate coffees.

Equator Teas:
English Breakfast, Earl Grey, Earl Grey Decaf, Chamomile, Buddha Blend, Classic Chai

Harney & Sons Teas:
NY Japanese Sencha, Mint Verbena, Chamomile Decaf, Dragon Pearl Jasmine

Liqueur

AMARETTO DI SARONNO  9
B & B  10
BAILEYS IRISH CREAM  9
CAMPARI  9
FERNET-BRANCA  9
FRANGELICO  9
GRAND MARNIER  10
JÄGERMEISTER  9
KAHLÚA  8
LICOR 43  10
PERNOD  9
PIMM’S CUP  9
RUMPLE MINZE  8
TUACA  8

Cocktails

Fenix Shadow
Espresso, Baileys®, Kahlúa®, tequila
Chocolate Espresso Martini
Espresso, vodka, Kahlúa®, white crème de cacao
Apple Pie Martini
Vanilla vodka, brandy, and dry vermouth
Grasshopper Martini
Vanilla vodka, Godiva® white chocolate liqueur, and crème de menthe